
Bubbles for Energy Savings
A new enzyme-infused foam to clean air handling coils showed potential for improved energy efficiency and reduced energy use.

A new enzyme-infused foam to clean air handling coils showed potential for improved energy efficiency and reduced energy use.

Campus water policies minimize waste and follow California guidelines for water efficiency.

The 2022 Annual Water Quality Report details sourcing, treatment, and contamination levels.

Stanford’s Water Planning & Stewardship team hosted a hands-on volunteer event at the Arizona Cactus Garden as part of Earth Month.

Stanford’s Water Conservation Program has reduced campus water use by 48% since 2001, with ongoing efforts to comply with drought regulations and explore sustainable water practices.

WaterSmart, a tool available to campus groups and homeowners, helped save 500,000 gallons of water in one year by providing leak alerts and enabling quick responses.

Stanford facilities managers helped reduce water waste by identifying leaks and optimizing lab equipment usage.

Stanford faculty monitor water quality during the pandemic.