
Beyond the Plate: Tackling Food Waste and Redefining Mealtime on the Road
Stanford’s Travel/Study programs are leading a quiet revolution in climate-conscious cuisine.
Stanford’s award-winning climate actions and energy efficiency received the following notable recognitions:
The Stanford Energy System Innovations (SESI) project encompassed updates to more than 155 buildings on campus, and transformed the energy supply from one based on fossil fuels to an electrically-powered heat recovery system.

Stanford’s Travel/Study programs are leading a quiet revolution in climate-conscious cuisine.

New campus fueling station makes waste operations more efficient and sustainable.

A student-led Living Lab project brings onsite solar power to Stanford’s Educational Farm.