
Beyond the Plate: Tackling Food Waste and Redefining Mealtime on the Road
Stanford’s Travel/Study programs are leading a quiet revolution in climate-conscious cuisine.
Land, Buildings & Real Estate developed an ongoing commissioning (OCx) program to identify and implement opportunities to improve energy performance. The OCx team tackles one building at a time in month-long phases, looking for and implementing low-cost, high-outcome efficiency improvements. In 2023, OCx resolved more than 100 issues across the Thornton, Wallenberg, Havas, and Varian buildings. Many of these improvements were achieved through programming changes, which required no new hardware or space modifications. For example, over $4,000 per year was saved at Wallenberg with no-cost changes to the control systems.

Stanford’s Travel/Study programs are leading a quiet revolution in climate-conscious cuisine.

New campus fueling station makes waste operations more efficient and sustainable.

A student-led Living Lab project brings onsite solar power to Stanford’s Educational Farm.