News

Stanford Hosts 10th Annual Menus of Change University Research Collaborative Meeting

November 28, 2023
Eco-friendly Furnishing: How dorm life can be made sustainable

November 28, 2023
A Friendly Reminder for People and Planet

October 19, 2023
Forsythe Hall Optimizes its System to Cut Energy Costs

October 19, 2023
Green Library East Implements Return Temperature Optimization Program

October 19, 2023
Ongoing Commissioning (OCx)

October 19, 2023
Lucile Packard Children's Hospital reduces energy use

October 19, 2023
Stanford Food Institute Leads Research in Campus Dining Halls

October 16, 2023
R&DE Stanford Food Institute Hosts Inaugural Research Symposium

October 16, 2023
Stanford R&DE Earns Smart Catch “Ambassador” Certification

October 16, 2023
R&DE Tackles Climate Change, Bite by Bite

October 16, 2023
Stanford Food Institute Partners with Farms to Grow, Inc. to Support Black Farmers

October 16, 2023
"Bubbles" pilot study tests energy-saving capabilities of a new foamy cleaning formula

September 30, 2023
Zero Waste Building System Expands to School of Medicine, Reaching Over 50% of Campus

August 29, 2023
Campus Water Quality Data is Released

The 2022 Annual Water Quality Report details sourcing, treatment, and contamination levels

July 01, 2023
University Efforts Aid Water Conservation

Campus water policies follow California guidelines for water efficiency

July 01, 2023
Water Planning & Stewardship Hosts Service Day at the Arizona Cactus Garden

April 28, 2023
COOLER Summer 2022 Update

The COOLER Research Program offers data on chilled water management

September 29, 2022
How you can help reduce our campus carbon footprint (and your own!)

September 08, 2022
Deconstructing Lou Henry Hoover Building

September 01, 2022