buying good produce

Food & Living Awards

  • Second Place Sustainability Award for Education and Outreach, for Stanford Dining, the National Association of College & University Food Services (2012)
  • Invited Sustainable Food Showcase, Cooking for Solutions, for Stanford Dining’s Sustainable Food Program Coordinator and Stanford Catering Chef Monterey Bay Aquarium (2011 and 2012)
  • Judge, Acterra Sustainability Awards, Stanford Dining’s Executive Director (2008–2010) and Stanford Dining’s Sustainable Food Program Coordinator (2011 and 2012)
  • Finalist, Real Food Challenge Administrator or Faculty Member of the Year Award, for Stanford Dining’s Sustainable Food Program Coordinator (2011)
  • Sourcing Sustainable Seafood Panelist, National Restaurant Association, for Stanford Dining’s Executive Director (2011)
  • Business Environmental Award, for Stanford Dining, Acterra (2007)
  • Special Congressional Recognition, for Stanford Dining, Congresswoman Anna Eshoo (2007)
  • Certified as a Green Business, Stanford Dining was one of the first university food service operations in the United States certified as a green business, Santa Clara County (2004)